Our next recipe in the box is the first non-dessert recipe
to be found. It was clipped from a magazine, and I have included the reverse
because it holds a curious little quip from an article.
This recipe dates from when Boyardee was still hyphenated. According
to the company website the
founder was born in 1897 in Italy and named Ettore (Hector) Boiardi. He began
as a chef, and then owned his own restaurant before founding and growing his
company, which he did not leave until 1978. His name was spelled phonetically
so Americans could pronounce it correctly.
The recipe it is both simple and quick to throw together. As
for the article snippet on the other side one wonders what the writer would
think of the world that an “ordinary wife and mother” lives in today.
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