I had to have help deciphering the name of this recipe, or I
should say the middle word of the name. When I showed it to my wife she
immediately said it was Refr, short for refrigerator, so that is what I am
going with. Dessert is misspelled, but who hasn’t done that before? I am not
quite sure how one would eat it when ready, either. Does it set up in the
fridge? Or is it a drink, what with all of that fruit swimming in very sweet
milk?
My grandmother used canned milk to make a homemade whipped topping. That sounds like what this recipe may be. It is similar to a frozen dessert recipe used in this area.
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