Good Refrigerator Dessert

I had to have help deciphering the name of this recipe, or I should say the middle word of the name. When I showed it to my wife she immediately said it was Refr, short for refrigerator, so that is what I am going with. Dessert is misspelled, but who hasn’t done that before? I am not quite sure how one would eat it when ready, either. Does it set up in the fridge? Or is it a drink, what with all of that fruit swimming in very sweet milk?

1 comment:

  1. My grandmother used canned milk to make a homemade whipped topping. That sounds like what this recipe may be. It is similar to a frozen dessert recipe used in this area.