Junket Recipes

According to Wikipedia,Rennet is a complex of enzymes produced in any mammalian stomach, and is often used in the production of cheese. Rennet contains many enzymes, including a proteolytic enzyme (protease) that coagulates the milk, causing it to separate into solids (curds) and liquid (whey). They are also very important in the stomach of young mammals as they digest their mothers' milk.” Junket is still in business, and you can still prepare any of the recipes in this old brochure. Visit their website here.

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