This recipe says it will produce enough chocolate frosting
for two 9 inch layers of cake or 24 cup cakes. It specifically mentions Eagle
brand milk so I went to (where else these days) their website to learn more
about the company. Eagle was first introduced in 1856 and was soon used by the
military (I assume Union troops) during the American Civil War. To learn more
about the history of this brand, and to find some more recipes, click here.
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