Red Devil's Food Cake

The more common name for this kind of cake is “Devil’s” rather than “Deviled”, so that’s what I am going to call it. The cocoa is what gives this cake its dark, reddish color, but some recipes online also call for the addition of red food coloring to really make it stand out. Most of the recipes I found online also call for the cake to be frosted, so unless we come across one for chocolate frosting later in the old recipe box, I am linking to one here.

No comments:

Post a Comment