The oldest Brown Stone Cake recipe I found on the internet
was dated 1905, while putting the words together to form "Brownstone" Cake travels back to at least the mid 19th century on the east coast and then
beyond that to Europe. If you stop your search at New York City you would
believe the recipe was named after the rowhouses found there, but I think it is
the density and color of the cake that led to it being named in Europe after
the sandstone building material found there. When the recipe came across the
pond to America, first on the east coast, the name became associated with the
buildings made out of local sandstone, called brownstone. All of that is my
educated guess, so I would love to hear other theories.
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