Apple Krisp

Fall is a great time of the year to make anything with fresh apples. Recently we finished putting up over 30 quarts of applesauce, apple butter and apple pie filling. We give away much of it in holiday gift baskets, along with homemade bread with the applesauce as one of the ingredients and homemade dry soup mixes and various other goodies. The baskets are always a big hit with family and friends.
The only problem with this recipe, besides a lack of baking instructions, is the absence of apples!

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