Fall is a great time of the year to make anything with fresh
apples. Recently we finished putting up over 30 quarts of applesauce, apple
butter and apple pie filling. We give away much of it in holiday gift baskets,
along with homemade bread with the applesauce as one of the ingredients and
homemade dry soup mixes and various other goodies. The baskets are always a big
hit with family and friends.
The only problem with this recipe, besides a lack of baking
instructions, is the absence of apples! 
No comments:
Post a Comment