Cornbread

 

When I came across the first cornbread recipe I had no reason to suspect there would be anymore, let alone all of these. These three were fortunately together so I decided to include them all in one post rather than three separate posts. They are mostly the same recipe, with the only differences being measurements and whether to use shortening, butter or sour cream. I would eat and enjoy any of them, but that sour cream version sounds intriguing.