These three cookie recipes were all together in the box so I decided they would count as one post. The top recipe is the only one with baking instructions, but it has no mention of flour. The other differences are the inclusion or not of cocoa, cereal, vanilla, baking powder, soda, salt, milk, lard and nuts. Even though they are all titled the same each recipe will give you a different tasting cookie.
Oh, and I bet you would be safe baking all of them at 350 degrees for 20 to 25 minutes.